Size
A bold twist on a farm favorite.
Our Fire Roost Pickled Quail Eggs are handcrafted in small batches using fresh quail eggs, sliced jalapeƱos, serrano peppers, garlic, and a carefully balanced pickling brine. Each jar delivers tangy flavor with a slow-building warmth that complements the rich, creamy texture of quail eggs without overpowering them.
Perfect for charcuterie boards, salads, cocktails, afternoon snacks, or straight from the jar, these bite-sized eggs are a favorite for anyone who enjoys a little heat.
Made in small batches at Beaird Farms and refrigerated for freshness.
10 quail eggs per jar.
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